Dec 15, 2008
Montebello Villa Hotel
BANQUET CHEF
- Male, not more than 30 yaers old
- At least 2 years experience in various international cuisine (hotel/fine dining)
- Excellent in banquet / ala carte skills
- Excellent in handling production process
- Has strong leadership skills
- Able to run a big well fitted production to the cleanest standard
BUTCHER CHEF
- Male, not more than 30 years old
- 2 years experience in international butcher (hotel / fine dining)
- Self-starter with strong international skill and has a good leadership skill
- Accurate knives skill and ability to follow recipes
- Excellent in handling butchery process
If you believe you are the person best described above, please submit your letter of intent for the position, curriculum vitae and other credentials to Human Resource Department, Montebello Vill Hotel or email to hrdmontebello@yahoo.com
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